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Perfect Crispy Air fryer Fries Quick & Healthy Snack

Unlock the secret to guilt-free crispy fries with our Airfryer Fries Recipe. Quick, healthy, and irresistibly crunchy, these fries are a game-changer for snack time. Dive into our tutorial for the perfect golden fries every time!

Craving the ultimate crispy fries without the guilt? This Perfect Crispy Airfryer Fries Recipe promises all the crunch with minimal oil! 🍟 Discover how to make mouth-watering crispy fries in your air fryer with our easy-to-follow video tutorial. Perfect as a quick snack, side dish, or to satisfy those fast-food cravings in a healthier way, these air fryer fries will become your new go-to recipe

Serving: 2 - Prep: 35 min - Cook: 25 min - Total: 1 h


  • 3 Russet (King Edward is a good replacement) potatoes

  • 1 TBSP Olive oil (or any vegetable oil)

  • Salt to taste


  1. Start by washing the potatoes; you can leave the skin on for extra texture.

  2. First, cut a thin slice off one side of each potato to create a flat surface. Then, slice the potatoes evenly. Stack these slices and cut them into strips of approximately the same size for uniform cooking.

  3. Wash the sliced potatoes in cold water 2-3 times until the water runs clear, then cover them with cold water and set aside for 30 minutes to remove excess starch.

  4. After soaking, drain the potatoes and pour boiling water over them until covered. Let sit for 10 minutes to parboil slightly, enhancing their crispiness.

  5. Lay out a kitchen towel or paper towel and thoroughly dry the potato strips.

  6. Toss the dried potatoes with 1 tbsp of olive oil to coat them evenly.

  7. Place the potatoes in a preheated air fryer set to 200°C (392°F) and cook for 20-25 minutes. Shake the basket several times during cooking to ensure even crispiness.

  8. Once cooked, season the fries with salt or your preferred seasoning to taste.