· Kata

Ultimate Fish and Chips with Homemade Aioli Sauce

Discover the secret to the perfect Fish and Chips with our easy recipe, featuring golden, crispy fish and homemade Aioli Sauce. A classic dish reimagined, ready to elevate your cooking game!

Get ready to dive into the crispy, golden world of the ultimate Fish and Chips, served with a creamy, garlic-infused Aioli Sauce. 🍽️🐟 This classic dish has been elevated to new heights with our easy-to-follow recipe that promises perfectly fried fish and crunchy chips, all paired with a delectable homemade aioli sauce. Whether you're a seafood aficionado or looking for the perfect weekend meal, this recipe is sure to impress

Servings: 2 - Prep: 10 min - Cook: 15 min - Total: 35 min



  • 280gr Haddock or cod

  • 1 egg

  • 3 TBSP all-purpose flour

  • 60gr Panko breadcrumbs

  • 1 tsp chipotle powder

  • 10gr chopped parsley

  • 1 tsp garlic powder

  • 1tsp MSG (optional)

  • Salt & Pepper to taste

  • Vegetable oil for shallow fry

Aioli sauce

  • 50 ml mayonnaise

  • 1/4 Lemon juice

  • 1 garlic glove

  • Salt & Pepper to taste


  1. Cut the fish into equal pieces and sprinkle salt and pepper on each side.

  2. Prepare the ingredients for the breadcrumb mixture. In a medium bowl, combine chipotle powder, garlic powder, chopped parsley, salt, and pepper. In a separate bowl, beat the eggs with a pinch of salt and pepper. In another bowl, place the flour.

  3. Bread the fish by first coating each piece in flour, shaking off the excess, then dipping in the beaten egg, and finally coating with the breadcrumb mixture.

  4. Heat oil in a pan and shallow fry the breaded fish fingers. Cook for about 3-4 minutes on each side or until golden and crispy. Then, remove them onto a plate lined with kitchen paper to drain.

  5. To prepare the aioli sauce, in a small bowl, add mayonnaise, minced garlic, lemon juice, and salt & pepper to taste. Mix everything until well combined.

  6. Serve immediately.


For a healthier option, you can prepare the fish in an air fryer. First, lightly spray the fish with oil. Then, place it in a preheated air fryer set to 190°C (374°F) for 8-10 minutes, flipping halfway through the cooking time. Ensure the internal temperature of the fish reaches 54-57°C (130-135°F) before serving.