KataCooks· Kata
Easy Baked Potato and Bacon Frittata
Indulge in the perfect balance of hearty and healthy with our Baked Potato and Bacon Frittata recipe. A deliciously easy breakfast that promises to keep you satisfied and energized all morning. Dive into this nutritious delight, where every bite is filled with the comforting flavors of home-cooked goodness
Start your day right with KataCooks and our easy, delicious Baked Potato and Bacon Frittata! 🍳 Packed with the goodness of hearty potatoes and savoury bacon, this frittata recipe is not just filling but also incredibly nutritious, making it the perfect breakfast or brunch option. Whether you're feeding a hungry family or looking for a satisfying meal to kickstart your day, this frittata has got you covered.
Serving: 4 - Prep: 10 min - Cook: 35 min - Total: 45 min
Ingredients
3 potatoes
4 strips of streaky smoked bacon
5 eggs
1 small onion
1/3 cup heavy cream or full-fat milk
1/4 cup grated parmesan cheese
5 gr chives
Salt & pepper to taste
Instructions
Start by peeling the potatoes and cutting them into small, even-sized pieces. Place them in a pot, cover with water, and bring to a boil. Let them simmer for 4-5 minutes, then drain well.
In a non-stick frying pan, heat a little olive oil over medium heat. Add the bacon and fry until crispy. Then, transfer the bacon to a plate lined with paper towels.
To the pan with the remaining bacon grease, add the potatoes. Cook for 5 minutes, then add the chopped onion (add a little more oil if needed) and cook until the potatoes are very tender and browned, and the onion is translucent. Season with salt and pepper.
Meanwhile, in a medium bowl, whisk together the eggs, 1/3 cup of heavy cream, 1/4 cup of Parmesan cheese, salt, and pepper until well combined.
In an oven-safe dish lined with baking paper, add the potatoes and bacon, and pour the egg mixture over them. Sprinkle with finely chopped chives. Bake in a preheated oven at 200°C (392°F) for about 12-15 minutes.
Serve with a salad.