Refreshing Spanish Gazpacho | Perfect Diet-Friendly Summer Soup

Dive into the vibrant flavours of summer with our Refreshing Spanish Gazpacho recipe, an ideal choice for those on a diet, seeking to enjoy rich, delicious foods without the guilt. This traditional chilled soup is not only bursting with fresh vegetables and bold seasonings, but it's also incredibly light and healthy, making it a perfect fit for weight-conscious food lovers.

Why Gazpacho is a Dieter's Dream:

• Low in Calories, High in Nutrients:

  Gazpacho offers a nutrient-dense meal with minimal calories, perfect for staying full and satisfied while on a diet.

• Hydrating and Filling:

  Packed with hydrating tomatoes and cucumbers, it quenches thirst and curbs hunger, ideal for hot summer days.

• Easy to Prepare:

  This no-cook recipe means less time preparing and more time enjoying your healthy meal.

Servings: 2 - Prep: 15 min

Ingredients

• 500g tomatoes

• green/red bell pepper or (Italian green pepper)

• 150 cucumber

• 1 tbsp olive oil

• salt to taste

Instructions

1. Begin by thoroughly washing and chopping the tomatoes, cucumber, and bell pepper.

2. Next, peel a clove of garlic, slice it in half, and remove the germ or the inner shoot to reduce bitterness.

3. Blend all the ingredients using a hand blender or a traditional blender until you achieve a smooth texture.

4. Optionally, for a finer soup, strain the mixture through a colander, pressing down with a spatula to extract as much liquid as possible.

5. Stir in 1 tablespoon of extra virgin olive oil and season with salt to taste. Refrigerate the gazpacho for a few hours to allow the flavours to meld.

6. Serve the gazpacho chilled, garnished with finely chopped tomatoes, cucumber, and a drizzle of extra virgin olive oil.