· Kata

Ultimate Creamy Tiramisu

Master the elegance of Italian desserts with our Ultimate Tiramisu Recipe. Discover how to blend creamy mascarpone, rich espresso, and delicate ladyfingers into an unforgettable Italian masterpiece. Perfect for impressing guests or treating yourself to a slice of creamy, dreamy blis

Indulge in the ultimate Tiramisu experience with KataCooks! Our step-by-step guide reveals how to create the most Creamy, Rich, and Delicious Tiramisu you've ever tasted. 🍰 This classic Italian dessert gets a special KataCooks twist, combining perfectly balanced flavors of espresso-soaked ladyfingers with a luscious mascarpone cream, all dusted with a fine layer of cocoa powder for the finishing touch. Whether you're a seasoned baker or new to dessert making, this video will equip you with everything you need to master the art of Tiramisu.

Servings: 4 - Prep: 35 min


  • 2 egg whites

  • 4 egg yolks

  • 80g sugar

  • 400g Mascarpone cheese

  • 300g Sponge Fingers

  • 350ml strong coffee

  • 40g cocoa powder or dark chocolate

  • 1 tbsp Amaretto


  1. Prepare the coffee dip by mixing the coffee with sugar and Amaretto liquor.

  2. In a bowl, whisk 2 egg whites until stiff peaks form.

  3. In a separate bowl, add the egg yolks and sugar, whisking until the mixture is pale and creamy.

  4. Gradually add the mascarpone cheese (take the mascarpone out of the refrigerator half an hour before using it) and combine until you achieve a smooth cream. (You can use a stand mixer fitted with a paddle attachment for this step.)

  5. Carefully fold in the egg whites.

  6. Dip each sponge finger briefly into the coffee mixture. It's important to dip quickly to avoid oversaturating the sponge fingers, which could make them soggy. Place one layer of dipped sponge fingers in a tray, then add half of the cream mixture and sprinkle with cocoa powder. Add another layer of sponge fingers, then top with the remaining half of the cream.

  7. Finish by sprinkling cocoa powder on top, cover with cling film, and refrigerate overnight to set.

  8. Use a sharp knife to slice the chilled tiramisu and serve.