· Kata

Vegan Crepes with Apple Compote - Egg-Free & Dairy-Free Recipe

Whisk away to a world of sweet indulgence with our egg-free, dairy-free Vegan Crepes, filled with warm, spiced apple compote. An ethereal treat that's as kind to your body as it is to the planet!

Delight in the simple pleasures of our Vegan Crepes with Apple Compote Filling, a delicious twist on a classic that's both egg-free and dairy-free. This perfect breakfast or dessert caters to all, ensuring no one misses out on the joy of a warm, sweet crepe. Crafted with health and inclusivity in mind, these crepes promise to be a treat for the taste buds while aligning with your vegan lifestyle.

🍏 What’s to Love:

  • Allergy-Friendly:

    No eggs or dairy? No problem! We've created a recipe that's friendly for vegans and those with dietary restrictions.

  • Naturally Sweet:

    Our apple compote is made with fresh apples and a hint of cinnamon, giving you a naturally sweet filling without any artificial additives.

  • Easy to Follow:

    With ingredients you likely have in your pantry, and clear, step-by-step instructions, you'll be enjoying vegan crepes in no time.

Servings: 4 - Prep: 15 min - Cook: 25 min - Total: 45 min


  • 200g All-purpose flour

  • 2 tbsp cornstarch

  • 2 tbsp sugar

  • 1/2 tsp baking soda

  • 2 tbsp Sunflower oil or vegetable oil

  • 350 ml water

  • Salt to taste

Apple filling

  • 4 apple

  • 100ml water

  • 2 tsp brown sugar

  • 1 tsp cinnamon

  • 1/2 lemon zest


  1. For the batter In a bowl, combine all the dry ingredients: flour, cornstarch, sugar, baking soda, and salt. Mix well.

  2. Gradually add water, stirring constantly, until you have a smooth, lump-free batter. Stir in the vegetable oil (sunflower oil is recommended) and allow the batter to rest for 15 minutes.

  3. For the Filling: In a saucepan, combine the diced apples, water, sugar, cinnamon, and lemon zest. Bring the mixture to a boil, then simmer for 8-10 minutes until the apples are tender.

  4. Cooking the Crepes: Heat a crepe pan or a non-stick skillet over medium heat and lightly brush it with oil. Pour a small ladleful or 1/3 cup of the batter into the pan, tilting and rotating it to spread the batter thinly and evenly.

  5. Cook for about one minute or until the bottom of the crepe is lightly golden. Carefully flip it with a spatula and cook for an additional 30 seconds. Before adding new batter for the next crepe, give the batter a quick stir. Continue until all the batter is used.

  6. To Serve: Fill each crepe with the warm apple compote, sprinkle a bit of sugar on top, and serve.